RECIPES
Marbled Steak Burrito Bowl with Black Beans, Corn Salsa, and Guacamole
A hearty burrito bowl packed with rich steak flavor, black beans, and creamy guacamole.
20 Minutes
Total time
2 Bowls
Yield
Easy
Difficulty
Marbled Steak
Product
1
Warm the rice and divide it between 2 bowls.
2
In a small saucepan or skillet, warm the black beans with the olive oil, cumin, and a pinch of salt for 2 to 3 minutes.
3
Make the corn salsa by mixing the corn, red onion, cilantro, lime juice, and salt in a bowl.
4
Mash the avocado with lime juice, red onion, and a pinch of salt to make a quick guacamole.
5
Cook the Perfecta marbled steaks as per recommended instructions. Let rest 1 minute, then slice into strips.
6
Build each bowl with rice, black beans, corn salsa, guacamole, and sliced steak. Finish with vegan sour cream and lime wedges.
Ingredients
-
2 Perfecta marbled steaks
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2 cups cooked rice, warm
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1 cup canned black beans, drained and rinsed
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1 teaspoon olive oil
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1/4 teaspoon cumin
-
Salt, to taste
Corn salsa
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1 cup corn kernels
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1/4 cup finely diced red onion
-
1 tablespoon chopped cilantro
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1 tablespoon lime juice
-
Pinch of salt
Quick guacamole
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1 ripe avocado
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1 tablespoon lime juice
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1 tablespoon finely diced red onion
-
Salt, to taste
For serving
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1/4 cup vegan sour cream
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Lime wedges
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Extra cilantro, optional
