RECIPES
Buffalo Chicken Breast Sandwich with Ranch Slaw
A bold and satisfying sandwich layered with spicy buffalo flavor and crisp ranch slaw.
20 Minutes
Total time
2 Sandwiches
Yield
Easy
Difficulty
Chicken Breast
Product
1
Make the ranch slaw. In a medium bowl, toss the cabbage with vegan ranch, lemon juice, and a small pinch of salt. Set aside.
2
In a small saucepan or microwave-safe bowl, warm the hot sauce, vegan butter, and maple syrup just until the butter melts. Stir well.
3
Cook the Perfecta chicken breasts as per recommended instructions.
4
Toss or brush the cooked chicken breasts with the buffalo sauce until coated.
5
Lightly oil the cut sides of the buns and toast them in a skillet until golden.
6
Place the buffalo chicken on the bottom buns. Top with ranch slaw and pickle chips. Close the sandwiches and serve hot.
Ingredients
-
2 Perfecta chicken breasts
-
2 brioche buns, split
-
1 tablespoon neutral oil or vegan butter
Buffalo sauce
-
3 tablespoons hot sauce
-
2 tablespoons vegan butter
-
1 teaspoon maple syrup
Ranch slaw
-
1 1/2 cups shredded cabbage
-
2 tablespoons vegan ranch dressing
-
1 teaspoon lemon juice
-
Pinch of salt
For serving
-
4 dill pickle chips
