RECIPES
Baja White Fish Patty Tacos with Chipotle Crema
Flavorful fish patty tacos topped with fresh ingredients and finished with a chipotle crema.
20 Minutes
Total time
4 Tacos
Yield
Easy
Difficulty
White Fish Patty
Product
1
Make the slaw. In a medium bowl, toss cabbage with lime juice, olive oil, and salt. Set aside.
2
Make the crema. In a small bowl, whisk together vegan mayonnaise, chipotle, lime juice, and water until smooth.
3
Cook the Perfecta white fish patties as per recommended instructions. Cut each patty into 2 pieces or break into large chunks.
4
Warm the tortillas in a dry skillet or directly over a gas flame for a few seconds per side. Keep wrapped in a towel.
5
Fill each tortilla with slaw, fish patty, pico de gallo, and a drizzle of chipotle crema.
6
Finish with cilantro and serve with lime wedges.
Ingredients
-
4 Perfecta white fish patties
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4 small corn tortillas
Cabbage slaw
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2 cups finely shredded green cabbage
-
1 tablespoon lime juice
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1 tablespoon olive oil
-
1/4 teaspoon kosher salt
Chipotle crema
-
1/3 cup vegan mayonnaise
-
1 tablespoon chipotle in adobo, finely chopped, or 1 teaspoon chipotle paste
-
1 teaspoon lime juice
-
1 tablespoon water
For serving
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3/4 cup pico de gallo
-
1/4 cup cilantro leaves
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1 ripe avocado. Peeled and sliced thick
-
Lime wedges
